
The côte de bœuf
Sliced, served on a board
Where the famous Route des Crêtes comes to an end.
Embers, a grill, and good cuts of meat.

Sliced, served on a board

The salad of the moment

Cocktails, draught beers, coffee on the house
The friendly spot where climbers, walkers, bikers and passing travellers all meet.
World-famous for its climbing, brought to light by Patrick Edlinger in the 1980s, the sentier Blanc-Martel, the Route des Crêtes, the largest canyon in Europe. The village is known the world over.



Lunch 12pm – 2.30pm · Dinner 7.30pm – 9.30pm · Closed on Wednesdays
Coffee is on the house.