Opening hours La Palud-sur-Verdon +33 4 92 74 41 65 FR · EN
Book
15 route de la Maline, 04120 La Palud-sur-Verdon
+33 4 92 74 41 65
Lunch 12pm – 2.30pm · Dinner 7.30pm – 9.30pm
2026 menu

The menu

A short menu: meat cooked over the wood fire, two burgers, three salads, cheeses and the pastries of the day. The chips, the pesto, the sauces and the desserts are made here.

Open until 17 October 2026 · Closed on Wednesdays

Large board of charcuterie, cheeses and warm pastries at Lou Cafetié
01

Chef's suggestions

Salade Périgourdine 21,90 €

Salad, tomatoes, asparagus, duck breast, poultry gizzards.

Salade de Chèvre Chaud (Goat Cheese) 21,90 €

Salad, tomatoes, local goat's cheese, cured ham, croutons, honey and sweetcorn, cucumber and herbes de Provence.

Salade Rasta Roquette 20,90 €

Beefsteak tomatoes, rocket, burrata, house pesto, crushed pistachio.

Burger Maison au Bœuf (Beef Burger) 19,90 €

Artisan bun, 150 g steak, tomatoes, cheddar, onions, gherkins, house wholegrain mustard sauce. Served with fresh house chips.

Burger végétarien (Vegetarian Burger) 18,90 €

Artisan bun, pumpkin patty, salad, tomatoes, cheddar, gherkins, wholegrain mustard sauce. Served with fresh house chips.

Menu Enfant (Kid's Menu) 13,50 €

Beef and cheddar empanadas or beef patty, fresh house chips or green beans, 1 cordial, 1 tub of ice cream.

Plat Enfant (Kid's Plate) 11,00 €

Beef and cheddar empanadas or beef patty, fresh house chips or green beans.

Suggestion du jour (Dish of the day) Blackboard

See the blackboard.

02

Over the wood fire

Served with new potatoes, green beans with parsley and garlic, or gratin dauphinois.

Entrecôte de Bœuf Angus 300 g (Beef) 32,90 €
Entrecôte de Bœuf Angus 500 g 49,90 €
Suggestion Viande de la Semaine Blackboard

See the blackboard.

Côte de Porc Première 320 g (Porkchop) 29,90 €
Côte de Bœuf Simmental 1,2 kg 48,90 € / pers.

For 2 people. Price per person.

Sauces maison 2,00 €

Roquefort, pepper or barbecue.

Extra cover 10,00 €
Who we are

Our story,
not tall tales

Simple, generous dishes made with fresh local produce. From grilling over the wood fire to slow cooking for more than ten hours, we tell you our story, not tall tales.

Board of charcuterie and warm pastries
A plated dish at Lou Cafetié
The signature menu

A côte de bœuf,
for two

Two glasses of champagne
A 1,3 kg côte de bœuf, cooked over the wood fire
New potatoes and beans
Two glasses of wine matched to the dish
Two house pastries
Two coffees

160 € for two
that is 80 € per person · to be booked in advance

Book the signature menu
Sliced côte de bœuf on a board, with grilled potatoes and charred baby gem
03

Cheeses and
house desserts

Sélection de Fromages (Cheese plate) 11,50 €
Assiette de Charcuterie et Fromages 18,50 €
Pâtisseries Maison du Jour (Home Pastry) 7,90 €

Free Coffee

Price in euros. Service included.

Allergies or special diets, do tell us when you order.

Where it comes from

From the producer
to your plate

Organic beef and lamb, depending on deliveries La Palud-sur-Verdon
Less than a kilometre From the producer to your plate

Your table is ready

Lunch 12pm – 2.30pm · Dinner 7.30pm – 9.30pm · Closed on Wednesdays
Coffee is on the house.

Book a table +33 4 92 74 41 65
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